Gluten Powder
categories
Gluten Powder
Product Description
Is popular in adding to flour to add elasticity for bread of pasta creating. Protein content is important in creating bread, and gluten powder plays a role in obtaining the right range.
Additional Information
| Available size | 1kg (15) 10kg (1) |
|---|---|
| Product of | China |
| Ingredients | Wheat Gluten |
| Allergens | Wheat |
| Energy | 1480kJ |
| Protein | 14.5g |
| Fat | 21.0g |
| Saturated Fat | 4.20g |
| Carbohydrate | 58.3g |
| Sugars | <1mg |
| Sodium | 63mg |
The number in brackets reflects the carton size,
For specific allergen risks, contact for more information.
Nutritional information can be supplied upon request
Per 100g
| Available size | 1kg (15) 10kg (1) |
|---|---|
| Product of | China |
| Ingredients | Wheat Gluten |
| Allergens | Wheat |
| Energy | 1480kJ |
| Protein | 14.5g |
| Fat | 21.0g |
| Saturated Fat | 4.20g |
| Carbohydrate | 58.3g |
| Sugars | <1mg |
| Sodium | 63mg |
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