Arrowroot
categories
Arrowroot
Product Description
Also known as arrowroot starch, it is a popular thickening agent. Arrowroot is naturally free from gluten. Used commonly in used in puddings, gravies and other sauces. It is also common to be used in baking.
Additional Information
| Available size | 500g (30) 1kg (15) |
|---|---|
| Product of | Thailand |
| Ingredients | Tapioca Starch, Sulphites (30ppm) |
| Allergens | Sulphites (< 2 000 ppm) |
| Energy | 1591kJ |
| Protein | <0.2g |
| Fat | 0.2g |
| Saturated Fat | 0.0g |
| Carbohydrate | 85.3g |
| Sugars | 0g |
| Sodium | 10mg |
| Dietary Fibre | 1g |
The number in brackets reflects the carton size,
For specific allergen risks, contact for more information.
Nutritional information can be supplied upon request
Per 100g
| Available size | 500g (30) 1kg (15) |
|---|---|
| Product of | Thailand |
| Ingredients | Tapioca Starch, Sulphites (30ppm) |
| Allergens | Sulphites (< 2 000 ppm) |
| Energy | 1591kJ |
| Protein | <0.2g |
| Fat | 0.2g |
| Saturated Fat | 0.0g |
| Carbohydrate | 85.3g |
| Sugars | 0g |
| Sodium | 10mg |
| Dietary Fibre | 1g |
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