Tapioca Flour
categories
Tapioca Flour
Product Description
Also known as Tapioca starch, the starch is extracted from the root of the cassava plant. Pulping the mixture and separating the liquid results in a gluten free starch which is perfect for baking, including biscuits, cakes and more.
Additional Information
| Available size | 500g (30) 1kg (15) 5kg (3) 10kg (1) |
|---|---|
| Product of | Thailand |
| Ingredients | Tapioca Starch, Sulphite (E223) |
| Allergens | Sulphites |
| Energy | 1591kJ |
| Protein | <0.2g |
| Fat | 0.2g |
| Saturated Fat | NA |
| Carbohydrate | 85.3g |
| Sugars | 0.0g |
| Sodium | 10mg |
| Dietary Fibre | 1.0g |
The number in brackets reflects the carton size,
For specific allergen risks, contact for more information.
Nutritional information can be supplied upon request
Per 100g
| Available size | 500g (30) 1kg (15) 5kg (3) 10kg (1) |
|---|---|
| Product of | Thailand |
| Ingredients | Tapioca Starch, Sulphite (E223) |
| Allergens | Sulphites |
| Energy | 1591kJ |
| Protein | <0.2g |
| Fat | 0.2g |
| Saturated Fat | NA |
| Carbohydrate | 85.3g |
| Sugars | 0.0g |
| Sodium | 10mg |
| Dietary Fibre | 1.0g |
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