Cous Cous
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Cous Cous
Product Description
Cous cous is a tiny pasta made of durum wheat. It is rolled, creating moistened and tossed to create tiny balls. This light dish, is often substituted with rice, although it is popular in African cuisine.
Additional Information
| Available size | 500g (30) 1kg (15) 25kg |
|---|---|
| Product of | France |
| Ingredients | Cous Cous |
| Allergens | Wheat |
| Energy | 1596kJ |
| Protein | 12.73g |
| Fat | 0.64g |
| Saturated Fat | 0.117g |
| Carbohydrate | 77.42g |
| Sugars | 0.0g |
| Sodium | 10mg |
The number in brackets reflects the carton size,
For specific allergen risks, contact for more information.
Nutritional information can be supplied upon request
Per 100g
| Available size | 500g (30) 1kg (15) 25kg |
|---|---|
| Product of | France |
| Ingredients | Cous Cous |
| Allergens | Wheat |
| Energy | 1596kJ |
| Protein | 12.73g |
| Fat | 0.64g |
| Saturated Fat | 0.117g |
| Carbohydrate | 77.42g |
| Sugars | 0.0g |
| Sodium | 10mg |
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