Spelt Flour White

Spelt Flour White

SKU: SPELTFW5 Category:

Product Description

White Spelt Flour is a fine light flour with the bran sifted out, having been stone ground. Popular in cakes, pasta and bread it can be used in lots of ways and often in in substitution for all purpose flour.

Additional Information

 

Available size

5kg

Allergens

NO

Energy

1414kj

Protein

14.6g

Fat

2.4g

Saturated Fat

1.0g

Carbohydrate

70.2g

Sugars

6.8g

Sodium

8mg

Dietary Fibre

10.7g

The number in brackets reflects the carton size,

For specific allergen risks, contact for more information.

Nutritional Information

Per 100g

Available size

5kg

Allergens

NO

Energy

1414kj

Protein

14.6g

Fat

2.4g

Saturated Fat

1.0g

Carbohydrate

70.2g

Sugars

6.8g

Sodium

8mg

Dietary Fibre

10.7g

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17-19 Rosemary Court Mulgrave VIC 3170
(03) 9560 9990
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