Buckwheat Flour
categories
Buckwheat Flour
Product Description
High in fibre, protein and vitamin D, buckwheat flour is popular because of its gluten free status. Very common in dishes such as pancakes, soba noodles and more.
Additional Information
| Available size | 1kg (15) 3kg (5) |
|---|---|
| Product of | China |
| Ingredients | Buckwheat Kernel |
| Allergens | Wheat |
| Energy | 1446kJ |
| Protein | 8.8g |
| Fat | 1.4g |
| Saturated Fat | <1.0g |
| Carbohydrate | 31.6g |
| Sugars | 1.0g |
| Sodium | <5mg |
| Dietary Fibre | 7.0g |
The number in brackets reflects the carton size,
For specific allergen risks, contact for more information.
Nutritional Information
Per 100g
| Available size | 1kg (15) 3kg (5) |
|---|---|
| Product of | China |
| Ingredients | Buckwheat Kernel |
| Allergens | Wheat |
| Energy | 1446kJ |
| Protein | 8.8g |
| Fat | 1.4g |
| Saturated Fat | <1.0g |
| Carbohydrate | 31.6g |
| Sugars | 1.0g |
| Sodium | <5mg |
| Dietary Fibre | 7.0g |
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