Buckwheat Flour
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Buckwheat Flour
Product Description
High in fibre, protein and vitamin D, buckwheat flour is popular because of its gluten free status. Very common in dishes such as pancakes, soba noodles and more.
Additional Information
Available size | 1kg (15) 3kg (5) |
---|---|
Product of | China |
Ingredients | Buckwheat Kernel |
Allergens | Wheat |
Energy | 1446kJ |
Protein | 8.8g |
Fat | 1.4g |
Saturated Fat | <1.0g |
Carbohydrate | 31.6g |
Sugars | 1.0g |
Sodium | <5mg |
Dietary Fibre | 7.0g |
The number in brackets reflects the carton size,
For specific allergen risks, contact for more information.
Nutritional information can be supplied upon request
Per 100g
Available size | 1kg (15) 3kg (5) |
---|---|
Product of | China |
Ingredients | Buckwheat Kernel |
Allergens | Wheat |
Energy | 1446kJ |
Protein | 8.8g |
Fat | 1.4g |
Saturated Fat | <1.0g |
Carbohydrate | 31.6g |
Sugars | 1.0g |
Sodium | <5mg |
Dietary Fibre | 7.0g |
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