Oat Bran
categories
Oat Bran
Product Description
Soft flakes of bran that have been separated from full oats. Oat bran is popular when added to breakfast foods and baked goods, because of its pleasant flavour and nutritional value.
Additional Information
| Available size | 500g (25) |
|---|---|
| Product of | Australia |
| Ingredients | Oat Bran |
| Allergens | Wheat |
| Energy | 1536.9kJ |
| Protein | 15.9g |
| Fat | 9.4g |
| Saturated Fat | 1.7g |
| Carbohydrate | 44.9g |
| Sugars | 1.5g |
| Sodium | 2.9mg |
| Dietary Fibre | 19.3g |
The number in brackets reflects the carton size,
For specific allergen risks, contact for more information.
Nutritional information can be supplied upon request
Per 100g
| Available size | 500g (25) |
|---|---|
| Product of | Australia |
| Ingredients | Oat Bran |
| Allergens | Wheat |
| Energy | 1536.9kJ |
| Protein | 15.9g |
| Fat | 9.4g |
| Saturated Fat | 1.7g |
| Carbohydrate | 44.9g |
| Sugars | 1.5g |
| Sodium | 2.9mg |
| Dietary Fibre | 19.3g |
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