Sumac
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Sumac
Product Description
A red-purple spice, common in Middle Eastern cuisine, it can be used as a souring agent, and used as a substitute to lemon or vinegar. Perfect in savoury dishes.
Additional Information
| Available size | 500g (20) 1kg (15) |
|---|---|
| Product of | Turkey |
| Ingredients | Sumac |
| Allergens | NO |
| Energy | 1070kJ |
| Protein | 4.13g |
| Fat | 10.61g |
| Saturated Fat | NA |
| Carbohydrate | 45.2g |
| Sugars | NA |
| Sodium | 4200mg |
| Dietary Fibre | NA |
The number in brackets reflects the carton size,
For specific allergen risks, contact for more information.
Nutritional information can be supplied upon request
Per 100g
| Available size | 500g (20) 1kg (15) |
|---|---|
| Product of | Turkey |
| Ingredients | Sumac |
| Allergens | NO |
| Energy | 1070kJ |
| Protein | 4.13g |
| Fat | 10.61g |
| Saturated Fat | NA |
| Carbohydrate | 45.2g |
| Sugars | NA |
| Sodium | 4200mg |
| Dietary Fibre | NA |
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