Farro
categories
Farro
Product Description
Farro is hulled whole grain, an ancient variety of wheat. Chewy in texture, and a slight nuttiness in its flavour, Farro is an alternative to rice in savoury dishes, and can also be combined to provide a firm grain texture in soups and other hot dishes.
Additional Information
| Available size | 1kg |
|---|---|
| Energy | 1030kJ |
| Protein | 6.4g |
| Fat | 1.3g |
| Saturated Fat | 0.2g |
| Carbohydrate | 48.8g |
| Sugars | 0.7g |
| Sodium | 7280mg |
The number in brackets reflects the carton size,
For specific allergen risks, contact for more information.
Nutritional information can be supplied upon request
Per 100g
| Available size | 1kg |
|---|---|
| Energy | 1030kJ |
| Protein | 6.4g |
| Fat | 1.3g |
| Saturated Fat | 0.2g |
| Carbohydrate | 48.8g |
| Sugars | 0.7g |
| Sodium | 7280mg |
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