Corn Flour
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Corn Flour
Product Description
Corn flour is used in bread and in combination with other flours. It is gained from the whole kernel, unlike corn starch. It is commonly also used as a thickener in soups and sauces.
Additional Information
| Available size | 1kg (15) 5kg (1) |
|---|---|
| Product of | Australia |
| Ingredients | Wheat Starch |
| Allergens | Wheat |
| Energy | 1490kJ |
| Protein | 0.3g |
| Fat | 0.6g |
| Saturated Fat | 0.1g |
| Carbohydrate | 87.5g |
| Sugars | <1mg |
| Sodium | 25mg |
The number in brackets reflects the carton size,
For specific allergen risks, contact for more information.
Nutritional information can be supplied upon request
Per 100g
| Available size | 1kg (15) 5kg (1) |
|---|---|
| Product of | Australia |
| Ingredients | Wheat Starch |
| Allergens | Wheat |
| Energy | 1490kJ |
| Protein | 0.3g |
| Fat | 0.6g |
| Saturated Fat | 0.1g |
| Carbohydrate | 87.5g |
| Sugars | <1mg |
| Sodium | 25mg |
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