Cloves Ground
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Cloves Ground
Product Description
Originating from Indonesia, cloves are the whole flower buds from the plant Eugenia Caryophyllus. Dried they have a strong flavour, common throughout the world in all sorts of cuisine, they are used particularly in Asian and European dishes.
Additional Information
| Available size | 500g (20) 1kg (12) |
|---|---|
| Product of | Indonesia, Madagascar, Brazil |
| Ingredients | Ground Cloves |
| Allergens | NO |
| Energy | 1526kJ |
| Protein | 6.0g |
| Fat | 17.3g |
| Saturated Fat | 4.7g |
| Carbohydrate | 30.8g |
| Sugars | 2.7g |
| Sodium | 246mg |
| Dietary Fibre | 34.2g |
The number in brackets reflects the carton size,
For specific allergen risks, contact for more information.
Nutritional information can be supplied upon request
Per 100g
| Available size | 500g (20) 1kg (12) |
|---|---|
| Product of | Indonesia, Madagascar, Brazil |
| Ingredients | Ground Cloves |
| Allergens | NO |
| Energy | 1526kJ |
| Protein | 6.0g |
| Fat | 17.3g |
| Saturated Fat | 4.7g |
| Carbohydrate | 30.8g |
| Sugars | 2.7g |
| Sodium | 246mg |
| Dietary Fibre | 34.2g |
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