Black Rice
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Black Rice
Product Description
Historically grown in China, Black Rice has a natural dark colour. High in protein, fibre and iron it is slightly sweeter than standard rice and is used commonly as a substitute for white or brown rice in savoury dishes.
Additional Information
| Available size | 1kg |
|---|---|
| Allergens | NO |
| Energy | 1527kJ |
| Protein | 5.7g |
| Fat | 1.4g |
| Saturated Fat | 0.3g |
| Carbohydrate | 80.7g |
| Sugars | 0.5g |
| Sodium | 2mg |
The number in brackets reflects the carton size,
For specific allergen risks, contact for more information.
Nutritional information can be supplied upon request
Per 100g
| Available size | 1kg |
|---|---|
| Allergens | NO |
| Energy | 1527kJ |
| Protein | 5.7g |
| Fat | 1.4g |
| Saturated Fat | 0.3g |
| Carbohydrate | 80.7g |
| Sugars | 0.5g |
| Sodium | 2mg |
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