Almonds Blanched
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Almonds Blanched
Product Description
Blanched almonds are briefly boiled to remove the skin. Blanched almonds are popular because of their consistent texture and a milder flavour. They are popular in desserts and can be substituted with non blanched almonds.
Additional Information
| Available size | 500g (25) 1kg (15) |
|---|---|
| Product of | Australia |
| Ingredients | Almonds |
| Allergens | Treenuts |
| Energy | 2640kJ |
| Protein | 21.6g |
| Fat | 56.1g |
| Saturated Fat | 4.6g |
| Carbohydrate | 8.5g |
| Sugars | 3.8g |
| Sodium | 4mg |
| Dietary Fibre | 6.6g |
The number in brackets reflects the carton size,
For specific allergen risks, contact for more information.
Nutritional information can be supplied upon request
Per 100g
| Available size | 500g (25) 1kg (15) |
|---|---|
| Product of | Australia |
| Ingredients | Almonds |
| Allergens | Treenuts |
| Energy | 2640kJ |
| Protein | 21.6g |
| Fat | 56.1g |
| Saturated Fat | 4.6g |
| Carbohydrate | 8.5g |
| Sugars | 3.8g |
| Sodium | 4mg |
| Dietary Fibre | 6.6g |
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