Mace Ground
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Mace Ground
Product Description
Mace is the outer membrane of the nutmeg seed, with a milder taste, and when ground it can easily be added to Indian, European and Asian cuisines.
Additional Information
| Available size | 500g (0) 1kg (10) |
|---|---|
| Product of | Indonesia/ India |
| Ingredients | Mace |
| Allergens | NO |
| Energy | 1989kJ |
| Protein | 6.71g |
| Fat | 32.1g |
| Saturated Fat | 9.51g |
| Carbohydrate | 50.50g |
| Sugars | 21.64g |
| Sodium | 80mg |
| Dietary Fibre | 20.2g |
The number in brackets reflects the carton size,
For specific allergen risks, contact for more information.
Nutritional information can be supplied upon request
Per 100g
| Available size | 500g (0) 1kg (10) |
|---|---|
| Product of | Indonesia/ India |
| Ingredients | Mace |
| Allergens | NO |
| Energy | 1989kJ |
| Protein | 6.71g |
| Fat | 32.1g |
| Saturated Fat | 9.51g |
| Carbohydrate | 50.50g |
| Sugars | 21.64g |
| Sodium | 80mg |
| Dietary Fibre | 20.2g |
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