Cream of Tartar
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Cream of Tartar
Product Description
An essential baking ingredient, it is used as a leavener, A great addition to create cakes and other sweet dishes. It is known for increasing the volume of egg foam.
Additional Information
| Available size | 500g (30) 1kg (15) 15kg |
|---|---|
| Product of | Italy |
| Ingredients | Potassium hydrogen tartarate or Cream of Tartar |
| Allergens | NO |
| Energy | 1480kJ |
| Protein | 14.5g |
| Fat | 14.5g |
| Saturated Fat | 21.0g |
| Carbohydrate | 58.3g |
| Sugars | <1mg |
| Sodium | 63mg |
| Dietary Fibre | 0.0g |
The number in brackets reflects the carton size,
For specific allergen risks, contact for more information.
Nutritional information can be supplied upon request
Per 100g
| Available size | 500g (30) 1kg (15) 15kg |
|---|---|
| Product of | Italy |
| Ingredients | Potassium hydrogen tartarate or Cream of Tartar |
| Allergens | NO |
| Energy | 1480kJ |
| Protein | 14.5g |
| Fat | 14.5g |
| Saturated Fat | 21.0g |
| Carbohydrate | 58.3g |
| Sugars | <1mg |
| Sodium | 63mg |
| Dietary Fibre | 0.0g |
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