Spelt Flour White
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Spelt Flour White
Product Description
White Spelt Flour is a fine light flour with the bran sifted out, having been stone ground. Popular in cakes, pasta and bread it can be used in lots of ways and often in in substitution for all purpose flour.
Additional Information
| Available size | 5kg |
|---|---|
| Allergens | NO |
| Energy | 1414kj |
| Protein | 14.6g |
| Fat | 2.4g |
| Saturated Fat | 1.0g |
| Carbohydrate | 70.2g |
| Sugars | 6.8g |
| Sodium | 8mg |
| Dietary Fibre | 10.7g |
The number in brackets reflects the carton size,
For specific allergen risks, contact for more information.
Nutritional information can be supplied upon request
Per 100g
| Available size | 5kg |
|---|---|
| Allergens | NO |
| Energy | 1414kj |
| Protein | 14.6g |
| Fat | 2.4g |
| Saturated Fat | 1.0g |
| Carbohydrate | 70.2g |
| Sugars | 6.8g |
| Sodium | 8mg |
| Dietary Fibre | 10.7g |
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