Red Rice
categories
Red Rice
Product Description
Red Rice is known for a nutty flavour and aroma, commonly used in Asian cuisine in both sweet and savoury dishes. A light texture makes it a great substitute for other forms of rice.
Additional Information
| Available size | 1kg |
|---|---|
| Allergens | NO |
| Energy | 1560kJ |
| Protein | 8g |
| Fat | 3.0g |
| Saturated Fat | <1.0g |
| Carbohydrate | 78.0g |
| Sugars | <1.0g |
| Sodium | <2.0mg |
The number in brackets reflects the carton size,
For specific allergen risks, contact for more information.
Nutritional information can be supplied upon request
Per 100g
| Available size | 1kg |
|---|---|
| Allergens | NO |
| Energy | 1560kJ |
| Protein | 8g |
| Fat | 3.0g |
| Saturated Fat | <1.0g |
| Carbohydrate | 78.0g |
| Sugars | <1.0g |
| Sodium | <2.0mg |
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